Steamed Broccoli
- 4 cups Broccoli
- 1/2 tbs Butter
- 1/2 tsp Salt
Fill a large pot with about an 1 1/2 inches of water and bring to a rolling boil.
Place broccoli florets in steamer basket inside the pot.
Cover with a tight fitting lid and reduce the heat to low and simmer for 6-8 minutes or until the broccoli is bright green and tender. All water should cook out if not you can drain.
Season with Butter and Salt
