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Southwest Vegan Breakfast Skillet

Prep Time:

5 minutes

Cook Time:

10 minutes


1 serving


361 calories


  • 1 c sliced mushrooms

  • 1 c diced zucchini

  • 1/2 c chopped onion, red or white

  • 1/2 c chopped green onion

  • handful of cilantro

  • 1/2 ea red pepper diced

  • 1 ea vegan sausage sliced

  • 1 tsp garlic powder

  • 1 tsp chili powder

  • salt & pepper to taste

  • avocado and salsa, for topping


Step 1

Add everything to a skillet and cook over medium-high heat (add a few splashes of water if it starts to stick to the pan) until the veggies are softened and nicely browned, about 6-7 minutes.

Step 2

Season with salt and pepper, top with avocado, salsa, extra chopped green onion and fresh cilantro and hot sauce if desired and serve right away.

NUTRITION 1 serving: 361 calories,12 g sugar, 202 mg sodium, 12 g fat, 31 g carbohydrates, 7 g fiber, 34 g protein.

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