Southwest Vegan Breakfast Skillet
Prep Time:
5 minutes
Cook Time:
10 minutes
Serves:
1 serving
Nutrition:
361 calories
Ingredients
1 c sliced mushrooms
1 c diced zucchini
1/2 c chopped onion, red or white
1/2 c chopped green onion
handful of cilantro
1/2 ea red pepper diced
1 ea vegan sausage sliced
1 tsp garlic powder
1 tsp chili powder
salt & pepper to taste
avocado and salsa, for topping
Preparation
Step 1
Add everything to a skillet and cook over medium-high heat (add a few splashes of water if it starts to stick to the pan) until the veggies are softened and nicely browned, about 6-7 minutes.
Step 2
Season with salt and pepper, top with avocado, salsa, extra chopped green onion and fresh cilantro and hot sauce if desired and serve right away.
NUTRITION 1 serving: 361 calories,12 g sugar, 202 mg sodium, 12 g fat, 31 g carbohydrates, 7 g fiber, 34 g protein.