Summer Vegetable Skillet with Eggs
Prep Time:
10 minutes
Cook Time:
40 minutes
Serves:
2 servings
Nutrition:
361 calories
Ingredients
1/2 ea leek thinly sliced
1 ea medium sweet potato diced
1 ea small zucchini diced
1 ea small yellow squash diced
6 ea asparagus spears chopped
6 oz chicken sausage cooked and diced
oilive oil
1 tsp fresh parsley chopped
1 tsp fresh oregano chopped
1 tsp fresh chives chopped
salt & pepper to taste
Eggs for topping
Preparation
Step 1
Preheat oven to 375 degrees. Coat the sweet potato in olive oil and roast for 15 minutes until it begins to soften. Remove from oven.
Step 2
Heat olive oil in a large skillet over medium high heat.
Step 3
Add leek and cook for 3 minutes, stirring until it begins to soften. Add zucchini, yellow squash, asparagus and sweet potato to make an even layer. Cook for 5 minutes, stir, cook for 5 more minutes or until veggies begin to char.
Step 4
Stir in sausage and herbs. Cook until sausage is heated through. Salt and pepper to taste.
Step 5
Serve topped with an egg, any style