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Black Bean Tacos

Prep Time:

25 minutes

Cook Time:

10 Minutes

Serves:

4 servings

Nutrition:

328 calories

Ingredients

  • 2 (15 oz) cans black beans (rinsed)

  • 1 tsp ground cumin

  • 1/2 tsp garlic powder

  • 8 hard taco shells

  • 3/4 c Mexican cheese blend (shredded)

Preparation

Step 1

Preheat oven to 325 degrees F.


Step 2

Mash half of the beans in a large bowl. Add whole beans, cumin and garlic powder; stir to combine. Fill each taco shell with about 1/3 cup of the bean mixture. Top with cheese. Place the filled tacos on a baking sheet and bake until the beans are hot and the cheese is melted, 12 to 15 minutes.

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