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Zoodles with Summer Vegetables

Prep Time:

20 minutes

Cook Time:

10 minutes

Serves:

4 servings

Nutrition:

240 calories

Ingredients

  • 2 Tbls extra-virgin olive oil

  • 12 mini peppers

  • 1 1/2 c cherry tomatoes, halved

  • 1 red onion, thinly sliced

  • 4 zucchini, cut into noodles

  • 1 c corn kernels fresh or canned

  • 1/3 c fresh mint for garnish

  • Salt & pepper to taste

Preparation

Step 1

In a large sauté pan, heat the oil over medium heat. Add the onion and sauté until tender about 4 to 5 minutes.


Step 2

Add the peppers, zucchini noodles and tomatoes, and sauté until tender about 4 to 5 minutes.


Step 3

Stir in the corn and toss to combine. Season with salt and pepper. Serve warm, garnished with mint.

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