Garlic Roasted Pork

Prep Time:

1 hr 20 mins

Cook Time:

10 minutes


8 servings


202 calories


  • 6 cloves garlic (crushed & peeled)

  • 2 Tbls extra-virgin olive oil

  • 1 Tbls dried oregano

  • 1 tsp paprika

  • 1 tsp salt

  • 1/2 tsp freshly ground pepper

  • 1 (2 lb) boneless pork loin (trimmed)


Step 1

Combine garlic, oil, oregano, paprika, salt and pepper in a food processor or blender and puree. Rub pork all over with the seasoning mix and wrap tightly with plastic wrap or place in a large sealable plastic bag. Let marinate in the refrigerator for at least 20 minutes or up to 1 day.

Step 2

Preheat oven to 350 degrees F.

Step 3

Remove the pork from the plastic and place in a shallow roasting pan. Roast, uncovered, until an instant-read thermometer inserted into the center registers 145 degrees F, 50 minutes to 1 hour. Let rest for 10 minutes, then slice and serve.


Make Ahead Tip: Prepare through Step 1 up to 1 day ahead.