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Raspberry Asparagus Medley

Prep Time:

10 minutes

Cook Time:

20 minutes

Serves:

6 servings

Nutrition:

65 kcal

Ingredients

  • 1 Tbls White Wine vinegar

  • 2 Tbls Raspberry preserves

  • 1 ½ tsp Dijon mustard

  • 1/8 tsp salt

  • 1/2 tsp lemon rind, grated

  • 2 ½ c sliced asparagus, 1-inch pieces (about 1 lb)

  • 1 ½ c fresh raspberries

  • 2 Tbls pecans, finely chopped & toasted

Preparation

Step 1

Combine first 4 ingredients in a small saucepan and bring to a boil. Remove from heat and stir in rind.


Step 2

Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain and plunge into ice water. Drain.


Step 3

Combine preserves mixture, asparagus and raspberries in a bowl. Toss gently to coat. Sprinkle with pecans and serve.


NUTRITION

1 serving: 77 calories, 4g fat, 67mg sodium, 9.71g carbohydrates, 5g sugars, 4g fiber, 2.4g protein.

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