Roasted Garlic Cauliflower

Prep Time:

15 minutes

Cook Time:

30 minutes


6 servings


118 calories


  • 2 Tbls minced garlic

  • 3 Tbls olive oil

  • 1 large head cauliflower, separated into florets

  • 1/3 c grated Parmesan cheese

  • Salt & pepper to taste

  • 1 Tbls fresh parley, chopped


Step 1

Preheat the oven to 450 degrees. Grease a large casserole dish.

Step 2

Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.

Step 3

Bake in the oven for 25 minutes, stirring halfway through.

Step 4

Remove from the oven and turn on the broiler. Sprinkle Parmesan cheese and parsley over the cauliflower.

Step 5

Return it to the oven and broil until golden brown for 3-5 minutes.


1 serving: 118 calories, 4.7g protein, 8.6g carbohydrates, 6.8g fat, 3.9mg cholesterol, 110.9mg sodium.