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Roasted Parmesan Green Beans

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


55 calories


  • 12 oz green beans trimmed (make sure they're dry)

  • 2 tsp olive oil

  • Salt & pepper to taste

  • ¼ tsp garlic powder

  • 1 ½ Tbls shredded Parmesan


Step 1

Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.

Step 2

Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.

Step 3

Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.

Step 4

Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.

Step 5

Remove from the oven and sprinkle with grated cheese.


1 serving (1 c): 55 calories, 6.5g carbohydrates, 2.5g protein, 3g fat, 1g saturated fat, 1.5mg cholesterol, 37mg sodium, 3g fiber.

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