January 30, 2021 Dismas

Honey Sriracha Salmon

Honey Sriracha Salmon

Protein 40g, Fat 43g, Carbs 5g, Calories 523

  • 2 tbs avocado oil
  • 2 tbs sriracha hot sauce
  • 1 tsp raw honey
  • 1/4 tsp sea salt
  • 2 6-8 oz Salmon Fillets with skin on
  • 1/2 small lemon

  1. Combine 1 tbs of the avocado oil, the sriracha, honey, and salt in a small bowl.

  2. Place the salmon in shallow bowl, add the hot sauce mixture, and turn to coat the fish. Let marinate for at least 20 minutes at room temperature.

  3. Heat the remaining 1 tbs avocado oil in a medium skillet over medium. When hot, add the salmon fillets, skin side up, and cook until browned on the bottom. Flip to the skin side to cook for a couple additional minutes, or to desired doness. (medium) Add a small squeeze of fresh lemon to each.

  4. Place the salmon and top with a tiny amonut of sriracha. Serve wiht desired veggies and enjoy.