January 30, 2021 Dismas

Bacon-Ranch Buffalo-Chicken Casserole

Bacon-Ranch Buffalo-Chicken Casserole

Protein 43g, Fat17g, Carbs 13g, Calories 394

  • 1 large head cauliflower, cut into florets
  • 3 tbs avocado oil
  • 1/2 cup Frank's Red Hot hot sauce
  • 1/2 cup Primal Kitchen ranch dressing, plus a little more for drizzling
  • 1/2 cup canned coconut milk
  • 1/2 cup sliced green onions, plus a little more for garnish
  • 4 slices bacon strips, cooked crispy and crumbled
  • 3 cups shredded cooked chicken

  1. Preheat the oven to 450 degres

  2. In a mixing bowl, toss the cauliflower florets with the avocado oil andseason liberally with slat and pepper.

  3. Spread evenly on a parchment lined baking sheet and bake until tender and lightly brown, 20-25 minutes. Reduce the temperature to 350 degres.

  4. In that same mixing bowl, stir together the hot sauce, ranch, coconut milk, green onions, and bacon until combined. Add the roasted cauliflower and shredded chicken and mix until incorporated.

  5. Transfer the mixture to a large baking dish and bake for 20 minutes.

  6. Let cool for 10 minutes, then drizzle with ranch and garnish with more green onions.

  7. Enjoy with a side of rice or quinoa and a side salad.