February 28, 2021 admin

Corn and Leek Fritters

Corn and Leek Fritters

This corn and leek fritter recipe is delicious and ready in 30 minutes! These fritters are a perfect breakfast or lunch recipe. They’re vegetarian and gluten-free.

Calories 377 Protein 22 g, Fat 8 g, Carbs 56 g

  • 2 cups chopped leeks
  • 1 14 oz can corn, drained
  • 1 cup almond flour
  • 1 egg, beaten
  • 16 oz cottage cheese
  • pinch salt & pepper
  • 1 cup Full fat yogurt
  • 1/4 cup chopped mint
  • 1/4 cup chopped cilantro
  • Juice of 1 lime

  1. Combine the leeks, corn, flour, egg, cottage chesse, and salt and pepper in a large mixing bowl. Stir to comine.

  2. Heat a non stick pan over medium high heat

  3. Form patties with about 3/4 cup worth of dough. Place 2 to 3 in the pan do not overcrowd. Let cook for 2 minutes on one side.

  4. Flip the fritters and press them down slightly to create more surface area to cook. Let cook for another 2 to 3 minutes or until slightly charred.

  5. Cook all fritters

  6. Meanwhile comnine yogurt, mint, cilantro, and lime juice

  7. Drizzle yogurt on top of fritters and serve while warm