Air Fryer Bang Bang Shrimp
A lightened up version of Bang Bang shrimp that is low calorie and easy to make
Calories 122, Protein, 14.5 g, Carbohydrates 3g, Fat 5.6g
- 1 lb Shrimp, Cooked or uncooked shelled or deveined
- 10 Skewer Sticks (optional)
- 3 tbs Greek Yogurt
- 3 tbs chopped green onions
- 1 1/2 tbs Sweet chili sauce
- 1/2 tbs sriracha sauce
If you’re grilling, be sure to soak wood skewers a couple minutes in water to avoid burning)
Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
Place 5 shrimp on each skewer
If shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked through
If shrimp are pre-cooked: place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
Air Fryer Method:
Set the timer to 400 degrees and fry the shrimp in small batches for 6 minutes. Do not coat the shrimp with sauce until they are done cooking in the air fryer. I would not use wooden skewers for this.
Brush each hot skewer liberally with the sauce, on both sides serve immediately.
