Sesame Ginger Bok Choy
Bok Choy recipe is a side dish that’s simple, nourishing and packed with delicious flavors. The combination of soy sauce, toasted sesame oil, ginger, garlic, and chili flakes are the perfect complement to tender-crisp bok choy.
Preparing this dish takes only minutes, and makes a marvelous side with any lunch or dinner. Serve over a bed of fried rice with take-out style sweet and sour chicken or Mongolian Bee4
- 1 Tbsp vegetable oil
- 2 cloves garlic (crushed & chopped)
- 1 tsp fresh ginger
- 8 heads baby bok choy
- 1 tsp sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp water
- ¼ tsp chili flakes
- sesame seeds for garnish
Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.
Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.
Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
Sprinkle with sesame seeds and serve.