Bok Choy Chicken Soup
This quick and easy Chinese recipe brings together the quintessential comfort of chicken soup with the ubiquitous flavors of the Far East while pumping up the nutritional benefits with a bit of bok choy.
- 3 cups chicken broth
- 1 tsp red pepper flakes
- 2 tsp soy sauce
- 2 tsp Asian sesame oil
- 1 clove garlic (chopped)
- 10 leaves bok choy (thinly sliced)
Gather the ingredients.
Bring the chicken broth to a boil in a medium saucepan.
Stir in the red pepper flakes, soy sauce, Asian sesame oil, and chopped garlic.
Add the bok choy leaves. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender.
Serve and enjoy!
Nutritional Guidelines (per serving)
42Calories
2g Fat
3g Carbs
3g Protein