April 4, 2021

Broccoli Chicken Casserole

Broccoli Chicken Casserole

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food

  • 1 6oz package chicken stuffing mix
  • 2 c cooked chicken (cubed)
  • 1 c frozen broccoli florets (thawed)
  • 1 can condensed broccoli cheese soup (10 ¾ oz, undiluted)
  • 1 c shredded cheddar cheese
  1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water.

  2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11×7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. 

  3. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts

1-1/3 cups: 315 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1025mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein.