April 18, 2021 admin

Jicama and Black Bean Salad

Jicama and Black Bean Salad

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama adds a surprising crunch.

  • 3 15 oz can black beans (rinsed & drained)
  • 1 c frozen corn (thawed)
  • 1 c peeled jicama (chopped)
  • 1/2 c green pepper (chopped)
  • 1/2 c tomato (chopped)
  • 3 Tbsp fresh cilantro (minced)
  • 1/4 c lime juice
  • 2 ea garlic cloves (minced)
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1/4 tsp pepper
  • minced fresh cilantro (optional)

  1. In a large bowl, combine the first six ingredients.

    In a small bowl, whisk dressing ingredients until blended. Pour over bean mixture; toss to coat.

    Refrigerate, covered, at least 1 hour. Stir before serving. If desired, sprinkle with cilantro.

Nutrition Facts

3/4 cup: 239 calories, 9g fat (1g saturated fat), 0 cholesterol, 454mg sodium, 30g carbohydrate (3g sugars, 8g fiber), 9g protein.