Pork Tenderloin in the Slow Cooker
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side – its amazing! This recipe is so simple, you will love it!
- 1 ea 2 lb pork tenderloin
- 1 ea 1 ounce envelope of dry onion soup mix
- 1 c water
- 3/4 c red wine
- 3 Tbs minced garlic
- 3 Tbs soy sauce
- freshly ground pepper to taste
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts
Per Serving:
180 calories; protein 24.5g; carbohydrates 5.8g; fat 3.7g; cholesterol 65.5mg; sodium 917.5mg.