Baked Parmesan Chicken Breast
Boneless, skinless chicken breast baked to perfection.
- 5 boneless Chicken Breasts (620 est. calories)
- 1/3 cup Mayonnaise (478 est. calories)
- 1/2 cup Parmesan cheese (215 est. calories)
- 1/2 teaspoon Garlic Powder (5 est. calories)
- 1 squeezed Lemon (12 est. calories)
- 1 pinch salt (0 est. calories)
- 1 pinch black pepper (1 est. calories)
- 1 pinch crushed oregano (2 est. calories)
- 1 pinch crushed pepper (0 est. calories)
- 8 teaspoons breadcrumbs (120 est. calories)
- 1 pinch crushed basil leaves (2 est. calories)
- Preheat oven to 400 degrees.
- Combine mayonnaise, parmesan cheese, garlic powder, and lemon into a small bowl.
- Lay chicken breast onto a baking sheet, keep breasts moist.
- Evenly spread the mayo/parmesan mix onto each chicken breast.
- Season each chicken breast with salt, black pepper, crushed oregano, and crushed pepper.
- Bake for 18-20 minutes.
- Remove from oven and sprinkle breadcrumbs onto each chicken breast, season with crushed basil leaves.
- Return to oven and bake for 18-20 minutes.
- Remove from oven and let sit for 5 minutes.
- Serve and enjoy.
