February 28, 2021 admin

Chicken and Vegetable Miso Soup

Name: Chicken and Vegetable Miso Soup
Cook time: 60 min
Ingredients: 1 medium onion, chopped; 6 oz shiitake mishrooms, stems remooved, caps sliced; 2 celery stalks, thinly sliced; 2 tbs grape seed oil or avocado oil; 3 tbs white miso (fermented soybean paste); 2 about 1 lb skinless bonlesss chicken breast, each cut crosswise into 3 pieces; 4 heads (12 oz) baby bok choy, trimmed cut into bite size pieces; chopped avocado, lime wedges, hot chili paste and cilantro leaves, for serving; 6 cups low sodium chicken broth; sprinkle salt and pepper

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