January 7, 2021 admin

Crock Pot Roast

Crock Pot Roast

  • 3-4 lb bonless pot roast
  • 1/4 cup flour
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3 carrots, chopped
  • 3 potatos
  • 2 small onions
  • 1 stalk celery, chopped
  • 8-10 mushrooms, sliced

  1. Trim all excess fat from the roast, brown, and drain

  2. Combine flour, salt, and pepper and coat meat with the flour mixture

  3. (Use Crock Pot Liner) Place all vegetables except mushrooms in Crock Pot

  4. Place Roast on top of vegetables

  5. Spread mushrooms evenly over the top of the roast

  6. Add a little water, season, cover and cook on low for 10-12 hours or on high for 4-6 hours