March 28, 2021 admin

Eggplant & Roasted Tomato Salad

Name: Eggplant & Roasted Tomato Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 ½ cups cherry tomatoes (sliced in half); 3-4 small eggplant; extra virgin oil olive (for drizzling); ¾ cup uncooked farro (subsitute-brown rice or quinoa); ½ cup cooked chickpeas (drained and rinsed); 1 clove garlic (minced); ½ cup pine nuts (toasted); Big Handful of arugula; Big Handful of torn basil; Generous splashes of sherry vinegar; salt & pepper to taste

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