January 4, 2021 admin

Pork Loin with Green Beans and Potato Wedges

Pork Loin with Green Beans and Potato Wedges

  • 3 tbs Olive Oil
  • 3 cloves or tbs Garlic or garlic powder
  • 2 tbs Ground Mustard or deli mustard
  • 1/4 cup Honey
  • 2 Springs or tbs Rosemary
  • 3 small-medium Potato
  • 3 cups Green Beans
  • 2 lb Pork Loin

  1. Preheat oven to 450 degrees

  2. Mix in a small bowl olive oil, honey, garlic, mustard, and rosemary. Set the glaze a side.

  3. Season Pork with salt and pepper and brush with glaze

  4. Arrange green beans in center of pan

  5. Arrange potato wedges on the outside of the pan facing down

  6. Lay the tnederloin on te green beans careful not to touch the sides.

  7. Roast for about 20-25 minutes or until the pork reaches 140 degrees

  8. Remove tenderloin to rest, while veggies continue to cook for about 10 more minutes or until tender

  9. Remove from over and cut pork about 1/2 inch thick