March 28, 2021 admin

Roasted Chickpea Ratatouille

Name: Roasted Chickpea Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: cut veggies into 1 inch cubes; 1 small eggplant (about 1 ½ cups, cubed); 2 roma tomatoes; 2 cups zucchini/yellow squash (cubed); 1/2 medium yellow onion (sliced into strips); 1/2 cup canned chickpeas (drained and rinsed); 1-2 Tbsp olive oil; 1 tsp dried oregano; 1 tsp white or red wine vinegar; 2 gloves garlic (minced); few pinches of red pepper flakes; few leaves of basil (sliced)

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