April 29, 2021 admin

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Wonderful roasted cauliflower! Add more spices and herbs to suit your taste.

  • 2 Tbsp minced garlic
  • 3 Tbsp oilive oil
  • 1 ea large head cauliflower (separated into florets)
  • 1/3 c grated Parmesan cheese
  • salt & pepper to taste
  • 1 Tbsp fresh parley

  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.

  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Nutrition Facts

Per Serving:
118 calories; protein 4.7g; carbohydrates 8.6g; fat 8.2g; cholesterol 3.9mg; sodium 110.9mg.