March 28, 2021 admin

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!

  • 12 oz green beans (trimmed (make sure they're dry))
  • 2 tsp olive oil
  • salt & pepper to taste
  • ¼ tsp garlic powder
  • 1 ½ Tbsp shredded Parmesan

  1. Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.

  2. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.

  3. Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.

  4. Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.

  5. Remove from the oven and sprinkle with grated cheese.

, , , , , , , ,