January 14, 2021 admin

Slow Cooker Tofu Curry with Couscous

Slow Cooker Tofu Curry with Couscous

  • 1 lb Firm Tofu
  • 1 medium Onion, chopped
  • 1 medium Red Pepper
  • 1 medium Yellow Pepper
  • 3 Cloves Garlic
  • 2 inches Ginger, minced
  • 2 cups Sweet Corn
  • 1 tbs Garam Masala
  • 1/4 cup Yellow Curry Paste
  • 1 tsp Salt, Kosher
  • 15 oz Coconut Milk or Almond Milk
  • 2 cups Vegetable Stock or Broth
  • 1 6 oz can Tomato Paste

Couscous

  • 1 cup Water or Broth
  • 1-2 tbs Butter or Olive Oil
  • 1 cup Couscous
  • 1/2 tsp Salt

  1. Cube tofu into 1/2 iinch cubes and add to a Slow Cooker or Crock Pot.

  2. Chop onions and peppers.

  3. Mince the garlic and ginger very fine.

  4. Add to slow cooker along wiht corn, spices, milk, vegetable stock, and tomato paste.

  5. Stir together.

  6. Cook curry on low heat for 5-6 hours or on high heat 3-4 hours

  7. Serve on bed of Cocscous

Couscous

  1. Bring liquid and butter or oil to boil.

  2. Stir iin couscous and salt. Stir evenly to moisten teh couscous.

  3. Cover and let sit for 10 minutes. If the couscous has not absorbed the water or still tastes crunchy after this time, cover and let sit for a few more minutes.

  4. Gently break apart and fluff the ciiked couscous wiht a fork before serving.