Southwest Chorizo Scramble
Breakfast scrambers are a great way to add a diversity of macro-micro nutrients to your diet. This Southwest-style scamble is super tasty, easy to make, and loaded with hormone-healthy ingredients. ( You can also add anything yo want to this- mushrooms, sweet peppers, hot peppers, spinach, onions…)
Protein 27g, Fat 50g, Carbs 12 g, Calories 597
- 1/4 lb chorizo
- 4 large organic eggs, whisked
- 1/4 tsp tumeric
- 1/4 cup salsa of your choice
- 1 large avocado, peeled, pitted, and sliced
Heat a saute' pan over medium heat.
Add the chorizo and cook umtil lightly brown.
Add the egggs and tumeric and season lightly wiht salt and pepper.
Cook, Scramble the egs with a spatula, until the eggs are cooked to your preference.
Transfer the eggs to plates and top wiht salsa and avocado slices. Enjoy!
