June 13, 2021 admin

Spicy Tuna Poke Bowl

Spicy Tuna Poke Bowl

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice.

For the tuna

  • 1/2 lb sushi grade tuna (cut into 1/2 inch cubes)
  • 1/4 c sliced scallions
  • 2 Tbsp reduced sodium soy sauce (or gluten-free tamari)
  • 1 tsp sesame oil
  • 1/2 tsp sriracha

For the spicy mayo

  • 2 Tbsp light mayonnaise
  • 2 tsp srircha sauce

For the bowl

  • 1 c cooked short grain brown rice (or sushi white rice)
  • 1 c cucumbers (peeled & diced into 1/2 in cubes)
  • 1/2 ea medium avocado (3 ounces) (sliced)
  • 2 ea scallions (sliced for garnish)
  • 1 tsp black sesame seeds
  • reduced sodium soy sauce (for serving (optional))
  • sriracha (for serving (optional))

  1. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.

  2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

  3. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.

  4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

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