February 28, 2021 admin

Tempeh Butternut Squash Noodle Bake

Name: Tempeh Butternut Squash Noodle Bake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 3 tbs coconut aminos, tamari, or soy sauce; 2 tbs Cococnut or avocado oil; 1 tbs apple cider vinegar; 1/2 tbs fresh ginger, grated; 2 cloves garlic, minced; 1 package (8 oz) tempeh, cut into bite-size chunks; 1 large butternut squash (just the neck) peeled and spiralized into noodles; 1/2 medium onion, sliced thin or spiraled; 3/4 cup chopped fresh cremini, portobello, or white mushrooms; sea salt and pepper, to taste; sprinkle Sriracha or chili sauce, for serving

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