Tuna Burger
Who needs meat when these Tuna Burgers become the best burger ever. Not only delicious but healthy too!
Tuna Burgers
- 2 cans tuna (drained)
- 1 ½ cup cracker crumbs
- 1 egg (beaten)
- 1-2 stalk celery (finely chopped)
- ½ cup mayonnaise
Dill Mayo Sauce
- ½ cup mayonnaise
- 1 Tbsp lemon juice
- ½-1 tsp dried dill (or 1-2 Tbsp fresh chopped)
Tuna Burgers
In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until combined.
Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium heat, approximately 3-4 minutes on each side until golden brown or desired doneness. Serve immediately. Top each with Dill Mayo Sauce if desired. Enjoy!
Dill Mayo Sauce
In a small bowl whisk together the mayonnaise, lemon juice and dill.
Nutrition
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