Vegetarian Sloppy Joes
Calories 384, Protein 18.3g, Carbohydrates 37.3g, Fat 19.6g
- 1/4 cup vegetable oil
- 1/2 cup minced onion
- 1 8 oz packages tempeh
- 1/2 cup minced green bell pepper
- 2 cloves garlic, minced
- 1/4 cup tomato sauce
- 1 tbs vegetarian worcestershire sauce
- 1 tbs honey
- 1 tbs blackstrap molasses or maple syrup
- 1/4 tsp cayenne pepper
- 1/4 tsp celery seed
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/2 tsp coriander
- 1/2 tsp dried thyme
- 1/2 tsp oregano
- 1/2 tsp paprika
- 1 pinch ground black pepper
- whole wheat hamburger buns
Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.
