Veggie Egg Cups
- 6 whole Eggs
- 6 ounces Baby Spinach (chopped)
- 1/2 whole Bell Pepper (finely sliced)
- 1/4 whole Onion (finely sliced)
Pre Heat Oven to 375 degrees.
Lightly spray muffin tray with non stick cooking spray.
Blend 6 eggs in large bowl.
Add chopped baby spinach, sliced bell pepper and onion.
Season with salt and pepper.
Evenly pour egg mixture into muffin cups.
Bake for 15-20 minutes or until toothpick comes out dry.