Carrot Spaghetti and Meatballs
- 15 whole carrots (peeled)
- 1 whole onion (sliced)
- 2 whole bell pepper (sliced)
- 1 cup black olives (sliced)
- 1 cup mushrooms (sliced)
- 2 whole tomatoes (sliced)
- 2 cloves garlic (diced)
- 1 dollop unsalted butter
- Slice the onion, bell pepper, black olives, mushrooms, and tomato into strips.
- Peel carrots. Put in medium size bowl and put to the side.
- Using a large saute pan, saute 2 cloves of diced garlic in 2 tsp of olive oil until garlic is light brown.
- Add onions and bell peppers. Cook for about 4 minutes. Stir occasionally.
- Add mushrooms. Stir and let cook for about 4 minutes.
- Add black olives. Stir and cook for 2 minutes.
- Add carrots. Stir.
- Season to taste using salt, pepper, basil, and oregano. Stir again. Then add dollop of unsalted butter.
- Cover pan. Let simmer for 7 minutes.
- Add tomatoes. Stir and cook for 2 minutes.
- Turn off and let sit for 2 minutes.
- Serve with your favorite meatballs. (optional)
- Sprinkle with parmesan cheese and crushed red peppers. Enjoy.