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Bok Choy Chicken Soup

Prep Time:

5 minutes

Cook Time:

10 minutes


4 servings


40 calories


  • 3 c chicken broth

  • 1 tsp red pepper flakes

  • 2 tsp soy sauce

  • 2 tsp Asian sesame oil

  • 1 clove garlic, chopped

  • 10 leaves bok choy, thinly sliced


Step 1

Bring the chicken broth to a boil in a medium saucepan.

Step 2

Stir in the red pepper flakes, soy sauce, Asian sesame oil, and chopped garlic.

Step 3

Add the bok choy leaves. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender.

Step 5

Serve and enjoy!


1 serving: 42 calories, 2g fat, 3g carbohydrates, 3g protein.

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