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Bok Choy Chicken Soup
Prep Time:
5 minutes
Cook Time:
10 minutes
Serves:
4 servings
Nutrition:
40 calories
Ingredients
3 c chicken broth
1 tsp red pepper flakes
2 tsp soy sauce
2 tsp Asian sesame oil
1 clove garlic, chopped
10 leaves bok choy, thinly sliced
Preparation
Step 1
Bring the chicken broth to a boil in a medium saucepan.
Step 2
Stir in the red pepper flakes, soy sauce, Asian sesame oil, and chopped garlic.
Step 3
Add the bok choy leaves. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender.
Step 5
Serve and enjoy!
Nutritional
1 serving: 42 calories, 2g fat, 3g carbohydrates, 3g protein.
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