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Grilled Watermelon Steaks

Prep Time:

25 minutes

Cook Time:

10 minutes


4 servings


427 calories


Watermelon Steaks

  • 8 (2-inch thick) watermelon wedges

  • 2 Tbls extra virgin olive oil

  • 3/4 tsp garlic powder

  • 1/2 tsp freshly ground black pepper

  • 1/2 tsp chili powder

  • 1/4 tsp ground cumin

  • 1/4 tsp ground coriander

  • Flaky sea salt, such as Maldon

Arugula and Herb Salad

  • 3 c baby arugula

  • 1/4 c basil leaves

  • 1/4 c parsley leaves & tender stems

  • 1/4 c mint leaves

  • 1/3 c extra virgin olive oil

  • Juice of one lemon

  • salt & pepper

  • 3 Tbls crumbled goat cheese


Watermelon Steaks

  • Heat a grill or grill pan over high heat. Brush both sides of the watermelon wedges with the olive oil.

  • In a small bowl, combine the garlic powder, black pepper, chili powder, cumin and coriander. Season each watermelon wedge with the spice mix.

  • Grill each watermelon wedge until char marks appear, flipping once, about 3 minutes per side. Transfer to a plate and season with the flaky salt.

Arugula and Herb Salad

  • In a large bowl, toss together the arugula, basil, parsley and mint. In a medium bowl, whisk together the olive oil and lemon juice; season with salt and pepper to taste. Toss the dressing and the goat cheese with the greens.

  • To serve, place 2 watermelon wedges on each plate and top with the salad.

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