
Grilled Watermelon Steaks

Prep Time:
25 minutes
Cook Time:
10 minutes
Serves:
4 servings
Nutrition:
427 calories
Ingredients
Watermelon Steaks
8 (2-inch thick) watermelon wedges
2 Tbls extra virgin olive oil
3/4 tsp garlic powder
1/2 tsp freshly ground black pepper
1/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp ground coriander
Flaky sea salt, such as Maldon
Arugula and Herb Salad
3 c baby arugula
1/4 c basil leaves
1/4 c parsley leaves & tender stems
1/4 c mint leaves
1/3 c extra virgin olive oil
Juice of one lemon
salt & pepper
3 Tbls crumbled goat cheese
Preparation
Watermelon Steaks
Heat a grill or grill pan over high heat. Brush both sides of the watermelon wedges with the olive oil.
In a small bowl, combine the garlic powder, black pepper, chili powder, cumin and coriander. Season each watermelon wedge with the spice mix.
Grill each watermelon wedge until char marks appear, flipping once, about 3 minutes per side. Transfer to a plate and season with the flaky salt.
Arugula and Herb Salad
In a large bowl, toss together the arugula, basil, parsley and mint. In a medium bowl, whisk together the olive oil and lemon juice; season with salt and pepper to taste. Toss the dressing and the goat cheese with the greens.
To serve, place 2 watermelon wedges on each plate and top with the salad.